News
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A Soil Primer with Sustainable Management Strategies
Although we tend to take it for granted, human society is principally possible only because the earth’s crust is “dusted”…
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Soil Fertility Management— Sustainable Agriculture Practices
One of the key concepts of Lecture 1 was that soil fertility is a feature of soil health as applied…
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Crop Rotation and Crop Sequencing in Sustainable Agriculture
A certified organic production system is a farming system managed in accordance with The Organic Foods Production Act and the…
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ELM BARK, EUROPEAN FIELD ELM
Commission E approved ma huang for, “Diseases of the respiratory tract with mild bronchospasms in adults,” single dosages of herb…
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FASHION MERCHANDISING MANAGEMENT IN NEW YORK AND MANY OTHERS BIG CITY
Advertising Design and Graphic Design in England During the fall semester, a limited number of seventh-semester Advertising Design or Graphic…
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Soil Cultivation in Sustainable Agriculture
Influences on nutrient release from cover crops a) Decomposition of cover crops in the soil begins with primary consumers that…
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SYNOPSIS OF COMMON GENERA OF FOODBORNE MOLDS
Molds are filamentous fungi that grow in the form of a tangled mass that spreads rapidly and may cover several…
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Presence and Activities of Other Microorganisms
It is generally agreed that the internal tissues of healthy slaughter animals are free of bacteria at the time of…
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LIBERAL ARTS REQUIREMENTS FOR ASSOCIATE DEGREE STUDENTS
All students are required to submit SAT/ACT scores in order to be placed at the appropriate course level. Based upon…
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Presence and Concentration of Gases in the Environment
Carbon dioxide (CO2) is the single most important atmospheric gas that is used to control microorganisms in foods.15,35 It along…
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