Food
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SYNOPSIS OF COMMON GENERA OF FOODBORNE YEASTS
Yeasts may be viewed as being unicellular fungi in contrast to the molds, which are multicellular; however, this is not…
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ELM BARK, EUROPEAN FIELD ELM
Commission E approved ma huang for, “Diseases of the respiratory tract with mild bronchospasms in adults,” single dosages of herb…
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Presence and Activities of Other Microorganisms
It is generally agreed that the internal tissues of healthy slaughter animals are free of bacteria at the time of…
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SYNOPSIS OF COMMON GENERA OF FOODBORNE MOLDS
Molds are filamentous fungi that grow in the form of a tangled mass that spreads rapidly and may cover several…
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Presence and Concentration of Gases in the Environment
Carbon dioxide (CO2) is the single most important atmospheric gas that is used to control microorganisms in foods.15,35 It along…
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Contraindications, Interactions, and Side Effect
Also known as bitter almond. One of the products apricot seed components break down into in the human body is…
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How do you strike a balance between the theater of the runway and the reality of retail?
I don’t show anything on the runway that I don’t produce. There isn’t a separate collection house that buyers are…
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Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth
As our foods are of plant and/or animal origin, it is worthwhile to consider those characteristics of plant and animal…
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